Bageri Specery

At Bageri Speceri we bake lots of delicious bread from organically grown grain. We bake our bread with sourdough and let the bread rise slowly for a long time to become juicy, flavorful and sustainable. Every day, all year round, we then bake the bread in our stone ovens. Only real butter comes across our doorstep and most of everything from eggs to spices is organic. We work with Warbro Kvarn's stone-ground flours from original grains and collaborate with many Sörmland producers. Our bakery is built to showcase the craftsmanship we do, so don't hesitate to ask all those questions you might have about flavors, sourdough, bread and flour.