Ekobagarn

Wholesome sourdough bread baked using freshly milled, organically grown heritage grain varieties — rye, spelt, emmer, einkorn, Dala landrace wheat, and more from mills like Warbro Kvarn and Saltå Kvarn. Rye is stone-milled on their own mill, boosting nutrition and keeping the bread moist. Real wholegrain, real flavour.