Rospiggorna

A small dairy run by Terése and her family on Billingegård in Roslagsbro, outside Norrtälje. Since 2025 they pasteurise milk and make yoghurt, cream, butter, cheesecake, and fresh cheese on-site. They also sell locally grown vegetables and preserved fruits, berries, and vegetables. All products are pasteurised — no raw milk sold. The store is self-service and open 24 hours a day.