Syltkrukan

All wild and cultivated berries are handpicked from forests and gardens in northern Uppland — plus cloudberries from Dalarna and salmonberries from Gotland. Everything is made in their own kitchen in Månkarbo, where they also run a restaurant and shop open daily 10–17. Products contain little or no added sugar, using natural pectin and minimal preservatives to keep them shelf-stable for up to 18 months.